Chinese Food
All Recipes
Jujube shaped bean paste bread
I've made a lot of bean paste. I want to use it on all kinds of baked food. Today I'll change my shape and make a bean paste bread in the shape of Jujube Flower. It's delicious and good-looking.
Pineapple bag
I've wanted to make this pineapple bag for a long time. I'm too busy to make it Today I finally pull the grass. It's said that this pineapple bag tastes great. It's soft and hard. It's crispy skin. It's soft bread. A bite will make you unable to... ...
Grilled Shrimps with skin
The nutrients in prawns include protein, fat, vitamin, chloric acid, inosinic acid, aminopropionic acid and many other nutrients. At the same time, they also contain a lot of mineral elements such as calcium, phosphorus, magnesium, potassium and... ...
Classic tiger skin cake roll
This cake roll is the main product of many dessert stores. It's classic and a little different. It's unique in appearance and rich in multi-level taste. Maybe it's the reason why he has been popular for so many years. When each net red comes out... ...
Pinctada
My little friend told me that there is a super popular Pinocchio shell. And then? I also saw this shop when I went to travel with her in other provinces. But we didn't eat it. Because she told me it was only a meat pine cake. After half a year, ... ...
Steamed jujube bun
Coarse grain is rich in insoluble cellulose, which is conducive to the normal operation of digestive system. It works together with soluble fiber. It can reduce the concentration of low-density cholesterol and triglyceride in the blood, increase... ...
Crab
At one time, a Tao was fascinated by eggplant and shredded pork. When he went to Chengdu for a tour, he ordered vegetables for his name. Eggplant and shredded pork were both delicious. But he saw fish and fishy. At that time, he thought to himse... ...
Sweet potato with purple rice
Soft croissants. Soft croissants eaten by Europeans. European bread is the bread that Europeans often eat. For example, French baguette. It is crisp on the outside and tough on the inside. It is the food that many European families must eat ever... ...
[volume] double color cabbage flower roll
The hot summer always makes people feel bad appetite. In the next two months after the heat stroke, they will fight with each other. They are prone to eczema, diarrhea and edema. In this period of time, although the damp heat is rampant, the sma... ...
Qifeng Cupcake
I made two flavors at once. Chocolate flavor and original flavor. So I will note chocolate flavor materials in the materials. If you like chocolate flavor, you can prepare extra materials. If you don't need friends, you can ignore hee hee hee hee
Cranberry tea cake
I admit that when the Matcha powder is less, it's easy to sprinkle black sesame, bake a crispy sesame, and stay on it tenaciously.
Stir fried dried with green pepper
I don't know if it's all called Xianggan. It's bean products. It's not bad. It's a piece of dried. Green pepper that hasn't been used up. All kinds of dressing. Kwai. Dinner. I think green peppers with many ingredients taste good. -
Caterpillar bread
This caterpillar bread is very soft. It's delicious with stuffing. After it's cool, it's sealed in a fresh-keeping bag. It's also soft the next morning. It's OK to cut it directly with cream. It's delicious and easy to make. And the shape is als... ...
Steamed glutinous rice rolls with coconut and bean paste
This little dessert can be made without an oven. It's soft, waxy and sweet. You can learn it in 2 minutes. You can grab it off the table. It's especially suitable for this season -
Oreo salty cream Cupcake
Nowadays, many people like to eat sweets. Maybe it's because of some tedious things in life and work, which makes everyone full of expectations for sweets. As soon as I encounter something bad, I feel that the taste buds are opened when I eat sw... ...
Shuflei
I thought for a long time before I decided to make this shuflei. I'm afraid it can't be done well. I tried it today.
